We source our ingredients from as many local suppliers as possible.
Our Meats come from Palmers in Tavistock
Our Jams are from Hogs Bottom Preserves in Lifton Devon.
Our Tea and Coffee comes from DJ Miles, Minehead, Somerset.
Please let us know if you have any special requirements either when booking or on check-in so that we can cater for your needs, we can offer by prior arrangement – gluten free cooked breakfast and bread, lactose free milk, Soya Milk and Rice Milk.
Vegetarian? – No Problem! – take your pick from the menu below.
Our Continental Buffet –
You can help yourself to; Fruit, Cereals, Yogurts, Juices &; Toast with a selection of local Jams, and some home favourites for spreading on Toast.
Tea & Coffee on request- Herbal Teas also available please ask a member of staff.
Cooked Breakfast Menu
Full English Breakfast
Bacon, Sausage, Fried/Poached/Scrambled Egg, half a Tomato, Mushrooms, Hash Brown and Heinz Baked Beans.
Meat Free Sausage, Fried/Poached/Scrambled Egg, half a Tomato, Mushrooms, Hash Brown and Heinz Baked Beans.
Scottish Porridge Oats- Honey/ Maple Syrup as well as a selection of Jams are available from the buffet table.
Scrambled/Poached Egg on Toast – Local free range eggs, with white or brown toast.
Bacon/Sausage Sandwich -With or without an egg – Eat in/ Takeaway
Pancakes – Served Plain or With Maple Syrup/Honey/Nutella
Hot Ambrosia Rice Pudding -Devonshire Rice Pudding with a dollop of Hot Jam or Nutella.
(Or any variation of the above!)